NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground Bison

1 medium Sweet Potato

1 tsp Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

2 large Butter Lettuce Leaves

1 slice Red Onion

1 slice Tomato

1 tsp Dijon Mustard

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into thin, uniform matchsticks for even cooking.

• 3

  In a bowl, toss the sweet potato strips with olive oil and half of the sea salt, black pepper, and garlic powder.

• 4

  Spread the fries in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through until golden.

• 5

  While fries roast, gently form the ground bison into a thick patty, being careful not to overwork the meat.

• 6

  Season both sides of the bison patty with the remaining sea salt, black pepper, and garlic powder.

• 7

  Heat a cast-iron skillet over medium-high heat and sear the patty for 4-5 minutes per side for a perfect medium-rare.

• 8

  Place the cooked bison patty inside the butter lettuce leaves and top with the red onion, tomato, and Dijon mustard.