YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk Pancakes with Berry Compote
Whisked protein-rich batter griddled into golden, fluffy cakes topped with a warm, bursting berry compote for a vibrant start to your morning.
INGREDIENTS
0.5 cup Oat flour
0.5 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
0.25 cup Liquid egg whites
1 tsp Baking powder
0.5 tsp Ground cinnamon
0.25 tsp Sea salt
0.5 cup Frozen mixed berries
1 tsp Ghee
1 tbsp Water
PREPARATION
In a medium bowl, whisk together the oat flour, protein powder, baking powder, cinnamon, and sea salt.
Stir in the Greek yogurt and liquid egg whites until a smooth batter forms, being careful not to overmix.
Heat a non-stick skillet over medium-low heat and lightly coat with ghee.
Pour 1/4 cup portions of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
While pancakes cook, add berries and water to a small saucepan over medium heat, simmering until the fruit softens and releases its juices.
Stack the warm pancakes and spoon the berry compote over the top before serving.