NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 oz halloumi cheese

0.25 cup hummus

0.5 whole whole wheat pita bread

0.5 cup cucumber

0.5 cup cherry tomatoes

0.5 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss with the olive oil, dried oregano, garlic powder, sea salt, and black pepper.

• 2

  Heat a non-stick skillet or grill pan over medium-high heat and cook the chicken until golden and cooked through, approximately 5-6 minutes.

• 3

  Slice the halloumi cheese into quarter-inch thick slabs and add them to the hot pan, searing for 1-2 minutes per side until a golden-brown crust forms.

• 4

  Halve the cherry tomatoes and slice the cucumber into rounds.

• 5

  Lightly toast the half pita bread until warm and soft, then cut into wedges.

• 6

  Spread the hummus onto a large plate or platter as a base.

• 7

  Arrange the grilled chicken, seared halloumi, cucumbers, and tomatoes over the hummus.

• 8

  Drizzle the lemon juice over the entire platter and serve immediately with the warm pita wedges.