Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 100 grams Fresh Strawberries, sliced; 50 grams Fresh Blueberries; 1 teaspoon Almond Butter; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

36.1g

Fat

4.4g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Fresh Strawberries, sliced

50 grams Fresh Blueberries

1 teaspoon Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract in a medium-sized mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Using a hand mixer or a vigorous whisk, beat the mixture for about 2 minutes until it reaches a light and airy mousse-like consistency.
4
Gently fold in half of the sliced strawberries using a spatula.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining strawberries and fresh blueberries.
7
Warm the almond butter slightly if needed and drizzle it over the top for a rich finish.