YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Cottage Cheese and Fresh Spinach
Sautéed bell peppers and onions scrambled with fluffy egg whites and creamy cottage cheese, served over a bed of wilted spinach with buttery avocado.
INGREDIENTS
0.67 cup Liquid Egg Whites
0.25 cup 2% Cottage Cheese
1 tsp Avocado Oil
2 cups Fresh Spinach
0.5 cup Red Bell Pepper
2 tbsp Red Onion
0.5 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Sauté the diced red onion and bell peppers until they are softened and fragrant.
Whisk the liquid egg whites and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet and scramble gently with a spatula until the whites are fully set and fluffy.
Fold in the fresh spinach during the last minute of cooking until it is just wilted.
Transfer the scramble to a plate and top with the freshly sliced buttery avocado.