Name: Silky Protein Yogurt with Strawberries and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 scoops Collagen Peptides; 1 cup fresh Strawberries; 1 tablespoon Almond Butter

Silky Protein Yogurt with Strawberries and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Strawberries and Collagen Peptides

Whisked Greek yogurt blended with collagen and almond butter, topped with fresh sliced strawberries for a luscious, velvety finish.

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NUTRITION

Protein

46.9g

Fat

9.4g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 scoops Collagen Peptides

1 cup fresh Strawberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the collagen peptides to the yogurt and whisk vigorously until the powder is fully incorporated and the texture becomes light and silky.
3
Gently fold in the almond butter, leaving a few swirls for texture and flavor variation.
4
Wash and hull the strawberries, then slice them into thin rounds.
5
Top the yogurt mixture with the fresh strawberry slices and serve immediately as a high-protein treat.