NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 large egg

1 tbsp almond flour

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

2 medium zucchini

0.5 cup marinara sauce

2 tbsp fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a large bowl, combine the ground turkey, egg, almond flour, minced garlic, oregano, sea salt, and black pepper.

• 3

  Roll the mixture into 1.5-inch meatballs and place them evenly on the prepared baking sheet.

• 4

  Bake for 15-18 minutes until the meatballs are cooked through and the outside is slightly golden.

• 5

  While the meatballs bake, spiralize the zucchini into thin noodles and sauté them in a dry pan over medium heat for 2-3 minutes until just tender.

• 6

  Warm the marinara sauce in a small saucepan over low heat until simmering.

• 7

  Plate the zucchini noodles, top with the baked meatballs and warm marinara, then garnish with chopped fresh basil.