YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
0.5 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and silky.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or bowl, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with sliced almonds and hemp hearts for a satisfying toasted crunch.