No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

No-bake bites prepared by mixing almond flour and Greek yogurt with vanilla protein for a velvety cookie dough texture filled with dark chocolate chips.

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NUTRITION

447kcal
Protein
48.8g
Fat
20.8g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the non-fat Greek yogurt and vanilla extract, stirring until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Roll the mixture into 6 even-sized balls using your hands.

  • 5

    Chill in the refrigerator for 10 minutes to set before eating.

No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

No-bake bites prepared by mixing almond flour and Greek yogurt with vanilla protein for a velvety cookie dough texture filled with dark chocolate chips.

NUTRITION

447kcal
Protein
48.8g
Fat
20.8g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the non-fat Greek yogurt and vanilla extract, stirring until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Roll the mixture into 6 even-sized balls using your hands.

  • 5

    Chill in the refrigerator for 10 minutes to set before eating.