Name: Sriracha Pork Ramen Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp toasted sesame oil; 5 oz ground pork (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic; 1 tsp fresh ginger; 1.5 cups chicken bone broth; 1 tbsp tamari; 1 tbsp sriracha; 1 oz brown rice ramen noodles; 1 cup baby bok choy; 0.25 cup scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Pork Ramen Noodle Soup

Sautéed lean ground pork and aromatics simmered in a spicy sriracha bone broth with tender brown rice noodles and crisp baby bok choy.

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NUTRITION

Protein

42.8g

Fat

20.9g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 tsp toasted sesame oil

5 oz ground pork (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

1 tsp fresh ginger

1.5 cups chicken bone broth

1 tbsp tamari

1 tbsp sriracha

1 oz brown rice ramen noodles

1 cup baby bok choy

0.25 cup scallions

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PREPARATION

1
In a medium pot over medium heat, add the toasted sesame oil.
2
Add the ground pork, sea salt, and black pepper, cooking until the meat is browned and fully cooked through.
3
Stir in the minced garlic and grated ginger, cooking for 1 minute until the aromatics are fragrant.
4
Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle simmer.
5
Add the dry brown rice ramen noodles and chopped baby bok choy to the pot.
6
Simmer for 4 to 5 minutes until the noodles are tender and the bok choy is vibrant and slightly softened.
7
Ladle the soup into a large bowl and garnish with fresh sliced scallions.