YOUR SOLIN GENERATED RECIPE
Grilled Beef and Tomato Salad with Cucumber and Broccoli
Grilled sirloin steak strips served over a bed of steamed broccoli, tomatoes, and cucumbers, drizzled with a bright and zesty lemon-herb vinaigrette.
INGREDIENTS
6 ounces Top Sirloin Steak
1 cup Broccoli florets
1/2 cup Cherry tomatoes
1/2 cup Cucumber
3 ounces White potato
2 teaspoons Olive oil
1 tablespoon Lemon juice
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the sirloin steak with salt and pepper, then grill for 4-5 minutes per side until desired doneness.
Steam the broccoli florets for 3-4 minutes until bright green and tender-crisp.
Boil or roast the potato cubes until tender and slightly golden.
In a large bowl, whisk together the olive oil, lemon juice, and any desired dried herbs.
Slice the grilled steak into thin strips against the grain.
Add the steak, broccoli, halved cherry tomatoes, sliced cucumber, and potatoes to the bowl.
Toss everything together until well coated in the dressing and serve immediately.