NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

3 oz 93% lean ground turkey

1 slice center-cut bacon

1 oz sharp cheddar cheese

0.5 cup plain non-fat Greek yogurt

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly and pierce the skin several times with a fork to allow steam to escape.

• 3

  Rub the potato skin with the olive oil and a small pinch of sea salt, then place it directly on the oven rack.

• 4

  Bake for 45 to 60 minutes, or until the skin is crisp and the center is easily pierced with a knife.

• 5

  While the potato is baking, cook the bacon in a skillet over medium heat until crispy; remove, drain on paper towels, and crumble.

• 6

  In the same skillet, cook the ground turkey with the garlic powder, sea salt, and black pepper until fully browned and cooked through.

• 7

  Once the potato is finished, slice it open lengthwise and use a fork to gently fluff the interior flesh.

• 8

  Stuff the potato with the cooked ground turkey, crumbled bacon, and shredded cheddar cheese.

• 9

  Place the stuffed potato back in the oven for 2 to 3 minutes until the cheese is completely melted and bubbling.

• 10

  Top with a generous dollop of Greek yogurt and a sprinkle of sliced green onions before serving warm.