NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1.5 oz soba noodles

1 cup baby bok choy

1 tbsp tamari

1 tsp sesame oil

1 tsp chili oil

1 tsp minced ginger

1 clove minced garlic

0.25 tsp sichuan peppercorn powder

1 tbsp sliced green onions

0.25 tsp sea salt

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy during the last 2 minutes of cooking.

• 2

  While the noodles cook, heat a large skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula until browned and cooked through.

• 3

  Stir in the minced ginger, minced garlic, and Sichuan peppercorn powder, sautéing for 1 minute until the spices become fragrant.

• 4

  In a small bowl, whisk together the tamari, sesame oil, and chili oil to create the spicy sauce base.

• 5

  Drain the noodles and bok choy, then add them directly into the skillet with the seasoned turkey.

• 6

  Pour the sauce over the mixture, tossing everything together for 1 to 2 minutes until the noodles are well-coated and steaming.

• 7

  Divide the mixture into bowls and garnish with sliced green onions and an extra drizzle of chili oil if desired.