Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Sushi rice, cooked; 0.2 whole Avocado; 0.5 cup Cucumber; 2 tbsp Rice vinegar; 1 tsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil; 1 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumber for a refreshing and vibrant meal.

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NUTRITION

Protein

39.3g

Fat

32.5g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Sushi rice, cooked

0.2 whole Avocado

0.5 cup Cucumber

2 tbsp Rice vinegar

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and cooked through.
3
In a small bowl, toss the cooked sushi rice with 1 tablespoon of rice vinegar.
4
Place the seasoned rice in the center of a bowl and top with the seared salmon fillet.
5
Arrange the sliced avocado, cucumber, and shredded nori around the salmon.
6
Drizzle with the remaining rice vinegar and coconut aminos, then garnish with toasted sesame seeds.