YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Slow-cooked lean ground beef and kidney beans simmered in a smoky tomato broth with vibrant bell peppers for a comforting, velvety texture.
INGREDIENTS
7 oz Ground beef 93% lean
0.5 cup Canned kidney beans
0.5 cup Tomato puree
0.5 cup Canned diced tomatoes
0.25 cup Yellow onion
0.25 cup Green bell pepper
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Low sodium beef broth
PREPARATION
In a large skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
Transfer the cooked beef to the slow cooker.
Add the kidney beans, tomato puree, diced tomatoes, onion, and bell pepper to the slow cooker.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.
Pour in the beef broth and stir until all ingredients are well combined.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are deeply infused.