Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillets seasoned with a zesty lemon-herb rub, served alongside charred, snap-crisp asparagus spears.

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NUTRITION

Protein

44.4g

Fat

27g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, and dried oregano.
3
Season the salmon fillet and asparagus spears with sea salt and black pepper.
4
Brush the lemon-herb mixture generously over both the salmon and the asparagus.
5
Place the salmon on the grill, skin-side down, and cook for about 5-6 minutes.
6
Add the asparagus to the grill and cook for 4-5 minutes, turning occasionally until they are tender-crisp with light char marks.
7
Carefully flip the salmon and cook for an additional 2 minutes until it reaches your desired level of doneness.
8
Remove from heat and garnish with chopped fresh parsley before serving.