Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 medium whole wheat tortilla; 0.75 oz grass-fed cheddar cheese; 0.25 whole avocado; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp lime juice; 1 tbsp fresh cilantro; 2 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak and melted grass-fed cheddar folded into a crisp whole wheat tortilla, served with creamy, lime-infused guacamole.

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NUTRITION

Protein

41.9g

Fat

27.1g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 medium whole wheat tortilla

0.75 oz grass-fed cheddar cheese

0.25 whole avocado

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp lime juice

1 tbsp fresh cilantro

2 tbsp red onion

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PREPARATION

1
Season the flank steak evenly on both sides with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for approximately 4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
4
While the meat rests, mash the avocado in a small bowl with lime juice, finely diced red onion, and chopped cilantro to create the guacamole.
5
Thinly slice the rested steak against the grain into bite-sized strips.
6
Wipe out the skillet and place it back over medium heat; lay the tortilla in the pan and sprinkle the cheddar cheese over one half.
7
Arrange the steak strips over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the shell is golden and the cheese is fully melted.
8
Slice the quesadilla into three wedges and serve immediately with the fresh guacamole on the side.