YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread layered with tender chicken and tangy sugar-free BBQ sauce, topped with sharp red onions and melted mozzarella for a smoky, satisfying finish.
INGREDIENTS
1 whole high-protein flatbread
4 oz cooked chicken breast
0.13 tsp garlic powder
0.13 tsp smoked paprika
2 tbsp sugar-free BBQ sauce
0.25 cup red onion
1 oz part-skim mozzarella cheese
1 tbsp fresh cilantro
PREPARATION
Preheat your oven or air fryer to 400°F (200°C).
Place the high-protein flatbread on a baking sheet lined with parchment paper.
In a small bowl, toss the shredded cooked chicken breast with garlic powder and smoked paprika.
Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a small border for the crust.
Layer the seasoned chicken and thinly sliced red onions over the sauce.
Sprinkle the shredded part-skim mozzarella cheese evenly over the toppings.
Bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.