High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein flatbread layered with tender chicken and tangy sugar-free BBQ sauce, topped with sharp red onions and melted mozzarella for a smoky, satisfying finish.

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NUTRITION

459kcal
Protein
57.7g
Fat
14.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked chicken breast

0.13 tsp garlic powder

0.13 tsp smoked paprika

2 tbsp sugar-free BBQ sauce

0.25 cup red onion

1 oz part-skim mozzarella cheese

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Preheat your oven or air fryer to 400°F (200°C).

  • 2

    Place the high-protein flatbread on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, toss the shredded cooked chicken breast with garlic powder and smoked paprika.

  • 4

    Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a small border for the crust.

  • 5

    Layer the seasoned chicken and thinly sliced red onions over the sauce.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese evenly over the toppings.

  • 7

    Bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

  • 8

    Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein flatbread layered with tender chicken and tangy sugar-free BBQ sauce, topped with sharp red onions and melted mozzarella for a smoky, satisfying finish.

NUTRITION

459kcal
Protein
57.7g
Fat
14.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked chicken breast

0.13 tsp garlic powder

0.13 tsp smoked paprika

2 tbsp sugar-free BBQ sauce

0.25 cup red onion

1 oz part-skim mozzarella cheese

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven or air fryer to 400°F (200°C).

  • 2

    Place the high-protein flatbread on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, toss the shredded cooked chicken breast with garlic powder and smoked paprika.

  • 4

    Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a small border for the crust.

  • 5

    Layer the seasoned chicken and thinly sliced red onions over the sauce.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese evenly over the toppings.

  • 7

    Bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

  • 8

    Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.