YOUR SOLIN GENERATED RECIPE
Green Apple Protein Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with crisp green apples and a hint of warming cinnamon for a refreshing crunch.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 medium green apple
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until well combined and no protein powder clumps remain.
Core and dice the green apple into small pieces, then fold half of the pieces into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
Before serving, top with the remaining diced green apple for a fresh, crisp texture.