YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Oatmeal
Creamy rolled oats simmered with almond milk and whisked egg whites for a fluffy texture, topped with bursting blueberries and a nutty almond butter drizzle.
INGREDIENTS
0.5 cup rolled oats
0.5 cup unsweetened almond milk
0.25 tsp sea salt
0.5 tsp ground cinnamon
0.5 cup liquid egg whites
1 scoop vanilla protein powder
0.5 tsp vanilla extract
0.5 cup fresh blueberries
1 tbsp creamy almond butter
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, sea salt, and cinnamon over medium heat.
Bring to a gentle simmer, stirring occasionally until the oats begin to soften and absorb the liquid.
Slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the mixture becomes thick and voluminous.
Remove from heat and quickly stir in the vanilla protein powder and vanilla extract until smooth and fully incorporated.
Transfer the oatmeal to a bowl and top with fresh blueberries and a drizzle of creamy almond butter.