Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grass-fed flank steak; 1 medium Sprouted grain tortilla; 0.5 oz Raw grass-fed cheddar cheese; 0.25 whole Avocado; 0.5 tsp Lime juice; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Ground cumin; 1 tsp Avocado oil; 2 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak layered with melted grass-fed cheddar in a toasted tortilla, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

43.8g

Fat

24.7g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-fed flank steak

1 medium Sprouted grain tortilla

0.5 oz Raw grass-fed cheddar cheese

0.25 whole Avocado

0.5 tsp Lime juice

0.13 tsp Sea salt

0.13 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Ground cumin

1 tsp Avocado oil

2 tbsp Fresh cilantro

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PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, garlic powder, and ground cumin.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4 to 5 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
4
Thinly slice the rested steak against the grain into bite-sized strips.
5
In a small bowl, mash the avocado with lime juice and a pinch of salt until it reaches a smooth consistency.
6
Place the tortilla in a clean skillet over medium heat, sprinkle half the cheese on one side, add the steak strips, and top with the remaining cheese.
7
Fold the tortilla in half and cook for 2 minutes per side until the edges are golden brown and the cheese is fully melted.
8
Slice the quesadilla into wedges and serve immediately with the fresh guacamole and chopped cilantro.