Name: Maine Lobster Roll with Lemon Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked lobster meat; 1 whole split-top brioche bun; 1 tbsp avocado oil mayonnaise; 0.5 tbsp ghee; 1 tsp lemon juice; 0.25 tsp lemon zest; 1 tbsp celery; 1 tsp fresh chives; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maine Lobster Roll with Lemon Aioli

Tender lobster meat tossed in a zesty lemon aioli and served in a warm, buttery toasted bun for a refreshing and decadent coastal bite.

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NUTRITION

Protein

47.3g

Fat

28.3g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked lobster meat

1 whole split-top brioche bun

1 tbsp avocado oil mayonnaise

0.5 tbsp ghee

1 tsp lemon juice

0.25 tsp lemon zest

1 tbsp celery

1 tsp fresh chives

0.13 tsp sea salt

0.13 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
In a small mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, lemon zest, garlic powder, sea salt, and black pepper to create the aioli.
2
Finely dice the celery and add it to the bowl with the aioli.
3
Gently fold the chilled, cooked lobster meat into the aioli mixture until every piece is lightly and evenly coated.
4
Place a skillet over medium heat and melt the ghee.
5
Place the brioche bun in the skillet and toast each side until golden brown and fragrant.
6
Carefully open the toasted bun and stuff it generously with the lobster mixture.
7
Garnish with freshly minced chives and serve immediately while the bun is warm and the lobster is chilled.