YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until the texture is completely smooth.
Add the honey to the yogurt mixture and stir well to incorporate the sweetness.
Place half of the protein-packed yogurt into a serving glass or mason jar.
Add a layer of the mixed berries over the yogurt.
Spoon the remaining yogurt over the berries and top with the rest of the fruit.
Sprinkle the sliced almonds over the top for a nutty, toasted finish.