YOUR SOLIN GENERATED RECIPE
Creamy Blueberry Protein Mousse with Equip and Cottage Cheese
Blended cottage cheese and vanilla beef isolate protein whisked with blueberries, chilled for a velvety smooth finish.
INGREDIENTS
0.65 cup Low Fat Cottage Cheese (1%)
0.6 scoop Equip Prime Protein (Vanilla)
0.35 cup Fresh Blueberries
1 teaspoon Creatine Monohydrate
PREPARATION
Place the cottage cheese, Equip protein powder, and creatine monohydrate into a high-speed blender or food processor.
Process the mixture on high until it is completely smooth and aerated, which should take about 45 to 60 seconds.
Pour the whipped base into a small mixing bowl and gently fold in the fresh blueberries by hand.
Transfer the mousse into a serving ramekin and cover with plastic wrap.
Refrigerate for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency.
Serve chilled as a clean, protein-packed dessert.