Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 0.5 cup Fresh Raspberries; 1 tsp Honey; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh tart raspberries for a luscious velvety finish.

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NUTRITION

Protein

40.2g

Fat

10.5g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously by hand or use an electric hand mixer for two minutes until the texture becomes light and aerated.
3
Gently fold in the almond butter using a spatula, leaving slight swirls for a marbled effect.
4
Portion the mousse into a chilled glass or bowl.
5
Top with fresh raspberries and a light drizzle of honey before serving.