Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slices sourdough bread; 3 oz prosciutto; 2 oz fresh mozzarella cheese; 2 slices tomato; 4 leaves fresh basil; 0.5 tsp extra virgin olive oil; 1 tsp balsamic glaze; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Sourdough bread grilled to a golden crisp, layered with salty prosciutto, creamy fresh mozzarella, and juicy tomatoes for a vibrant Mediterranean bite.

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NUTRITION

Protein

37.6g

Fat

31.5g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

1 slices sourdough bread

3 oz prosciutto

2 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

0.5 tsp extra virgin olive oil

1 tsp balsamic glaze

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Brush one side of each sourdough bread slice evenly with the extra virgin olive oil.
2
Place one slice of bread, oiled side down, on a clean surface or directly into a cold non-stick skillet.
3
Layer the prosciutto evenly across the bread, followed by the fresh mozzarella slices and the tomato slices.
4
Season the tomato slices with the sea salt and black pepper, then arrange the fresh basil leaves on top.
5
Drizzle the balsamic glaze over the basil and top with the second slice of bread, oiled side facing up.
6
Heat the skillet over medium heat and grill the sandwich for 3 to 4 minutes per side until the bread is golden brown and the mozzarella is thoroughly melted.
7
Remove from the heat, let it rest for one minute to set the cheese, then slice diagonally and serve immediately.