Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tbsp chia seeds; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats and creamy Greek yogurt layered with vibrant, sun-ripened strawberries for a refreshing, dessert-inspired breakfast that's naturally sweet.

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NUTRITION

Protein

50.7g

Fat

8.5g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tbsp chia seeds

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass mason jar or sealable container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and the protein powder is fully incorporated.
3
Dice half of the fresh strawberries and gently fold them into the oat mixture.
4
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften.
5
Before serving, slice the remaining strawberries and layer them on top for a fresh, juicy finish.