Name: Deconstructed Sushi Rice Bowl with Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Atlantic salmon fillet; 0.1 cup cooked brown rice; 0.5 cup shelled edamame; 0.1 whole avocado; 0.5 cup sliced cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp grated fresh ginger; 2 sheet nori seaweed; 0.5 tsp sesame seeds; 0 tsp avocado oil; 0.25 tsp sea salt

Deconstructed Sushi Rice Bowl with Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl with Salmon

Pan-seared salmon served over a bed of fluffy rice and crisp vegetables, drizzled with a zesty ginger-amino dressing for a vibrant and refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

27.7g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Atlantic salmon fillet

0.1 cup cooked brown rice

0.5 cup shelled edamame

0.1 whole avocado

0.5 cup sliced cucumber

2 whole radishes

1 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp grated fresh ginger

2 sheet nori seaweed

0.5 tsp sesame seeds

0 tsp avocado oil

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon dry and season with sea salt.
2
Heat avocado oil in a skillet over medium-high heat and sear the salmon for 4-5 minutes per side until flaky.
3
In a small bowl, whisk together coconut aminos, rice vinegar, and grated ginger to create the dressing.
4
Assemble the bowl by placing the cooked brown rice at the base.
5
Arrange the seared salmon, edamame, sliced cucumber, radishes, and avocado on top of the rice.
6
Crumble the nori sheets over the bowl and sprinkle with sesame seeds.
7
Drizzle the ginger-amino dressing over the entire bowl before serving.