Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 2 tbsp Sugar-free BBQ sauce; 0.5 whole Sprouted grain bun; 1 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded and tossed in a tangy BBQ sauce, served on a toasted sprouted bun with a crisp vinegar slaw for a bright, smoky bite.

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NUTRITION

Protein

32.2g

Fat

39.6g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

2 tbsp Sugar-free BBQ sauce

0.5 whole Sprouted grain bun

1 cup Shredded cabbage

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, smoked paprika, and garlic powder.
2
Heat avocado oil in a pan over medium-high heat and sear the pork on all sides until a golden crust forms.
3
Transfer to a slow cooker or heavy pot and cook until the meat is tender enough to pull apart easily.
4
Shred the pork with two forks and toss thoroughly with the sugar-free BBQ sauce.
5
In a small bowl, whisk the apple cider vinegar and mustard, then toss with the shredded cabbage.
6
Lightly toast the sprouted grain bun until warm and fragrant.
7
Pile the smoky pulled pork onto the bun and top with the crisp vinegar slaw.