NUTRITION

SERVINGS

INGREDIENTS

6 oz Turkey breast

1 cup Sweet potato

0.5 cup Carrots

1 tbsp Extra virgin olive oil

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut into 1-inch cubes, then slice the carrots into half-inch rounds.

• 3

  Finely mince the garlic clove.

• 4

  In a large mixing bowl, combine the turkey breast, cubed sweet potatoes, and sliced carrots.

• 5

  Drizzle with extra virgin olive oil and sprinkle with dried rosemary, dried thyme, sea salt, black pepper, and minced garlic.

• 6

  Toss everything thoroughly until the turkey and vegetables are evenly coated in the oil and herbs.

• 7

  Spread the mixture in a single layer on the prepared baking sheet.

• 8

  Roast for 25 to 30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are tender and golden brown.

• 9

  Remove from the oven and let the turkey rest for 5 minutes before slicing and serving with the roasted vegetables.