Name: Ground Beef Soft Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Greek yogurt; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 0.25 cup Romaine lettuce; 2 tbsp Tomatoes

Ground Beef Soft Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Soft Tacos with Avocado Crema

Sautéed lean ground beef seasoned with smoky spices tucked into warm corn tortillas and topped with a velvety avocado crema.

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NUTRITION

Protein

49.0g

Fat

28.6g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Greek yogurt

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.25 cup Romaine lettuce

2 tbsp Tomatoes

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PREPARATION

1
Heat the olive oil in a medium non-stick skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
3
Stir in the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper. Cook for another 1-2 minutes until fragrant, then remove from heat.
4
In a small bowl, mash the avocado with the Greek yogurt, lime juice, and chopped cilantro until smooth and creamy.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
6
Divide the seasoned beef between the two tortillas.
7
Top each taco with shredded romaine lettuce, diced tomatoes, and a generous dollop of the avocado crema.