Name: Butter Chicken with Garlic Naan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup tomato puree; 0.5 tbsp full-fat coconut milk; 0.5 tsp ghee; 0.5 small garlic naan; 0.5 tsp garam masala; 0.25 tsp turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic; 0.5 tsp fresh ginger; 1 tsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Butter Chicken with Garlic Naan

Tender chicken breast simmered in a velvety tomato and coconut cream sauce, paired with a warm, toasted garlic-rubbed naan.

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NUTRITION

Protein

51.0g

Fat

14.5g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup tomato puree

0.5 tbsp full-fat coconut milk

0.5 tsp ghee

0.5 small garlic naan

0.5 tsp garam masala

0.25 tsp turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

0.5 tsp fresh ginger

1 tsp fresh cilantro

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PREPARATION

1
Heat ghee in a large skillet over medium heat.
2
Add the cubed chicken breast and sauté until lightly browned on all sides.
3
Stir in the minced garlic and ginger, cooking for 1 minute until fragrant.
4
Add the tomato puree, garam masala, turmeric, sea salt, and black pepper.
5
Reduce heat to low and simmer for 10 minutes until the sauce thickens and chicken is cooked through.
6
Stir in the coconut milk to create a creamy, velvety texture.
7
While the sauce simmers, lightly toast the garlic naan in a dry pan or oven.
8
Serve the butter chicken garnished with fresh cilantro alongside the warm naan.