NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.2 cup Self-rising flour

2 sticks Part-skim mozzarella string cheese

0.25 cup No-sugar-added pizza sauce

1 oz Part-skim shredded mozzarella cheese

6 slices Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into a circle approximately 10 inches in diameter on the prepared parchment paper.

• 5

  Slice the mozzarella string cheese sticks in half lengthwise to create four long strips.

• 6

  Place the cheese strips around the perimeter of the dough, about half an inch from the edge.

• 7

  Fold the outer edge of the dough over the cheese strips and press firmly into the base of the dough to create a sealed stuffed crust.

• 8

  Spread the pizza sauce evenly over the center of the dough, reaching up to the stuffed edge.

• 9

  Sprinkle the shredded mozzarella, dried oregano, and garlic powder over the sauce.

• 10

  Arrange the turkey pepperoni slices in a single layer on top of the cheese.

• 11

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 12

  Let the pizza cool for 2 minutes before slicing and serving.