Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 2 small Corn tortillas; 0.13 whole Avocado; 1 tbsp Non-fat Greek yogurt; 1 tbsp Lime juice; 2 tbsp Fresh cilantro; 0.25 tsp Garlic powder; 0.25 tsp Ground cumin; 0.25 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Extra virgin olive oil; 2 tbsp Red onion; 2 small Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Char-grilled flank steak marinated in aromatic spices, served in warm corn tortillas with a velvety avocado crema and crisp radish slices.

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NUTRITION

Protein

55.5g

Fat

23.8g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

2 small Corn tortillas

0.13 whole Avocado

1 tbsp Non-fat Greek yogurt

1 tbsp Lime juice

2 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.25 tsp Ground cumin

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Extra virgin olive oil

2 tbsp Red onion

2 small Radishes

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PREPARATION

1
In a small bowl, combine the garlic powder, ground cumin, chili powder, sea salt, and black pepper.
2
Rub the flank steak with the olive oil and then evenly coat both sides with the spice mixture.
3
Preheat a grill or cast-iron skillet over high heat and cook the steak for 4 to 5 minutes per side for medium-rare.
4
While the steak rests for 5 minutes, prepare the crema by blending the avocado, Greek yogurt, lime juice, and 1 tablespoon of cilantro until smooth.
5
Thinly slice the steak against the grain into bite-sized strips.
6
Warm the corn tortillas on the grill for 30 seconds per side, then fill with the steak and top with avocado crema, diced red onion, sliced radishes, and the remaining cilantro.