Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 2 cup romaine lettuce, shredded; 2 tbsp red onion, finely diced; 2 tbsp dill pickles, chopped; 0.25 cup plain non-fat Greek yogurt; 1 tbsp dill pickle relish, unsweetened; 1 tsp yellow mustard; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.5 oz sharp cheddar cheese, shredded; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce for a nostalgic flavor profile.

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NUTRITION

Protein

57.8g

Fat

29.2g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

2 cup romaine lettuce, shredded

2 tbsp red onion, finely diced

2 tbsp dill pickles, chopped

0.25 cup plain non-fat Greek yogurt

1 tbsp dill pickle relish, unsweetened

1 tsp yellow mustard

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.5 oz sharp cheddar cheese, shredded

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
2
Season the cooked beef with sea salt, black pepper, and garlic powder, then remove from heat.
3
In a small bowl, whisk together the Greek yogurt, relish, yellow mustard, and smoked paprika to create the special sauce.
4
Assemble the bowl by placing the shredded romaine lettuce at the base.
5
Top the lettuce with the seasoned ground beef, diced red onions, and chopped dill pickles.
6
Drizzle the prepared special sauce over the bowl and sprinkle with shredded cheddar cheese and sesame seeds before serving.