NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.25 tsp Garlic powder

0.25 tsp Dried oregano

2 oz Fresh mozzarella cheese

2 oz Cooked chicken breast

0.5 tsp Extra virgin olive oil

5 large Basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a thin 8-inch circle.

• 4

  Place the crust on the prepared baking sheet and brush the edges lightly with the olive oil to ensure a golden finish.

• 5

  In a small bowl, stir together the tomato puree, garlic powder, and dried oregano to create the pizza sauce.

• 6

  Spread the tomato sauce evenly over the dough, leaving a small border for the crust to rise.

• 7

  Distribute the shredded cooked chicken and sliced fresh mozzarella evenly over the sauce layer.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the mozzarella is bubbly and melted.

• 9

  Remove from the oven and top with the fresh basil leaves before slicing into wedges to serve.