YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
2 tablespoons Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.
Fold in the chia seeds and stir until evenly distributed.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Just before serving, gently warm the almond butter in the microwave for 10 seconds if needed to make it pourable.
Drizzle the almond butter over the top of the pudding and use a knife or spoon to create a decorative swirl.
Serve chilled for the best texture and flavor.