YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered bowls of thick Greek yogurt and fresh mixed berries topped with crunchy protein granola and a sprinkle of hemp hearts for a satisfying, toasted finish.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
0.5 cup Protein Granola
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Rinse and pat dry the strawberries and blueberries, slicing the strawberries into bite-sized pieces.
Place half of the Greek yogurt into a bowl or mason jar as the base layer.
Add a layer of fresh berries followed by half of the grain-free protein granola.
Top with the remaining Greek yogurt and the rest of the berries and granola.
Finish by sprinkling hemp hearts across the top and drizzling with raw honey.