NUTRITION

SERVINGS

INGREDIENTS

4 oz 93% lean ground beef

0.5 slice Turkey bacon

0.25 oz Sharp cheddar cheese

1 small Russet potato

0.5 tsp Avocado oil

2 large Butter lettuce leaves

0.13 cup Plain Greek yogurt

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 slice Tomato

2 slices Red onion

PREPARATION

• 1

  Slice the russet potato into crinkles using a wavy cutter and toss in a bowl with the avocado oil and half of the sea salt, black pepper, and garlic powder.

• 2

  Place the potato crinkles in an air fryer basket at 400°F for 15-18 minutes, shaking the basket halfway through until they are golden and crispy.

• 3

  Form the ground beef into a thick, even patty and season both sides with the remaining sea salt, black pepper, and garlic powder.

• 4

  Cook the turkey bacon in a non-stick skillet over medium heat until browned and crisp, then remove and set aside.

• 5

  In the same skillet, sear the beef patty for 4-5 minutes per side; place the cheddar cheese on top during the final minute of cooking and cover with a lid to melt.

• 6

  In a small ramekin, whisk together the plain Greek yogurt and yellow mustard to create a clean, tangy burger sauce.

• 7

  Lay out the butter lettuce leaves as a wrap, spread the yogurt sauce inside, then layer the beef patty, turkey bacon, tomato, and red onion.

• 8

  Serve the lettuce-wrapped burger immediately alongside the hot crinkle fries.