NUTRITION

SERVINGS

INGREDIENTS

2 scoop Vegan vanilla protein powder

1 tbsp Almond butter

1 tbsp Ground flaxseed

3 tbsp Water

1 tbsp Sugar-free dark chocolate chips

0.25 tsp Baking powder

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk the ground flaxseed with water and let it sit for 5 minutes until it reaches a gel-like consistency.

• 3

  In a medium mixing bowl, stir together the vegan vanilla protein powder, baking powder, and sea salt.

• 4

  Add the almond butter, vanilla extract, and thickened flax gel to the dry ingredients, mixing until a dough forms.

• 5

  Incorporate the unsweetened almond milk one teaspoon at a time if the mixture is too dry to clump together.

• 6

  Gently fold in the sugar-free dark chocolate chips until evenly distributed.

• 7

  Divide the dough into two large portions, roll into balls, and press them down onto the baking sheet to form thick discs.

• 8

  Bake for 10 to 12 minutes until the edges are golden and firm, then let them cool for 10 minutes to allow the center to set.