Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Brown rice linguine; 1 tbsp Calabrian chili paste; 1 tsp Extra virgin olive oil; 2 clove Garlic; 0.5 cup Cherry tomatoes; 1 cup Baby spinach; 1 tbsp Fresh parsley; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Succulent shrimp sautéed in a fiery Calabrian chili and garlic sauce, tossed with al dente brown rice linguine and vibrant spinach for a zesty, clean-eating kick.

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NUTRITION

Protein

52.6g

Fat

9.7g

Carbs

57.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Brown rice linguine

1 tbsp Calabrian chili paste

1 tsp Extra virgin olive oil

2 clove Garlic

0.5 cup Cherry tomatoes

1 cup Baby spinach

1 tbsp Fresh parsley

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice linguine according to package directions until al dente.
2
Reserve 0.25 cup of the pasta cooking water, then drain the noodles and set aside.
3
Heat the olive oil in a large skillet over medium heat, then add the minced garlic and Calabrian chili paste, stirring until fragrant.
4
Add the shrimp, sea salt, and black pepper to the skillet, cooking for 2-3 minutes until the shrimp are pink and opaque.
5
Stir in the halved cherry tomatoes and baby spinach, allowing the spinach to wilt slightly from the heat.
6
Add the cooked linguine and reserved pasta water to the skillet, tossing everything together to create a light, spicy sauce.
7
Remove from heat and finish with fresh lemon juice and chopped parsley before serving.