Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh banana slices and a sprinkle of crunchy chia seeds.

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NUTRITION

357kcal
Protein
39.8g
Fat
9.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.75 medium Banana

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the almond butter and chia seeds until evenly distributed throughout the pudding.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the chia seeds to slightly thicken the base.

  • 5

    Slice the banana into thin rounds and arrange them over the top of the chilled pudding just before serving.

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh banana slices and a sprinkle of crunchy chia seeds.

NUTRITION

357kcal
Protein
39.8g
Fat
9.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.75 medium Banana

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the almond butter and chia seeds until evenly distributed throughout the pudding.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the chia seeds to slightly thicken the base.

  • 5

    Slice the banana into thin rounds and arrange them over the top of the chilled pudding just before serving.