Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 75 grams Mixed Berries (blueberries, raspberries, strawberries); 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy nonfat Greek yogurt layered with fresh berries and drizzled with nutty almond butter, finished with a sprinkle of crunchy hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35g

Fat

20g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

75 grams Mixed Berries (blueberries, raspberries, strawberries)

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a medium-sized bowl or a glass jar for a layered look.
2
Gently wash the mixed berries and place them on top of the yogurt base.
3
Drizzle the almond butter over the berries; if the butter is too thick, warm it for 10 seconds to make it pourable.
4
Top the parfait with a tablespoon of hemp hearts for added protein and texture.
5
Serve immediately while the yogurt is cold and the berries are fresh.