YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over quinoa with a finishing touch of toasted garlic.
INGREDIENTS
5.3 ounces Chicken Breast
0.75 cup Quinoa
1.5 cups Broccoli
1 teaspoon Olive Oil
PREPARATION
Season chicken with salt, pepper, and garlic powder.
Heat olive oil in a grill pan over medium-high heat.
Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam broccoli florets in a steamer basket until tender-crisp.
Warm the pre-cooked quinoa and fluff with a fork.
Plate the chicken and broccoli over the quinoa and finish with a squeeze of fresh lemon.