YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Chia Seeds and Sliced Almonds
Creamy non-fat Greek yogurt layered with fiber-rich chia seeds and fresh blueberries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1 tablespoon Chia Seeds
3 tablespoons Sliced Almonds
0.75 cup Blueberries
PREPARATION
In a small bowl or jar, combine the Greek yogurt with the chia seeds.
Stir well and let sit for 5 minutes to allow the chia seeds to begin hydrating.
Layer half of the yogurt mixture into a glass or bowl.
Top with half of the fresh blueberries and half of the sliced almonds.
Repeat the layers with the remaining yogurt, blueberries, and almonds.
Serve immediately or refrigerate for an hour for a thicker, pudding-like consistency.