Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious natural peanut butter swirl.

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NUTRITION

336kcal
Protein
40.8g
Fat
14.8g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Natural Peanut Butter

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously until the texture is light and airy.

  • 3

    Stir in the almond milk one tablespoon at a time until the pudding reaches a silky, spoonable consistency.

  • 4

    Gently melt the peanut butter in a small microwave-safe dish for 15 seconds until runny.

  • 5

    Drizzle the melted peanut butter over the chocolate base and use a toothpick to create a decorative swirl.

  • 6

    Serve immediately or refrigerate for 15 minutes for a chilled, set texture.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious natural peanut butter swirl.

NUTRITION

336kcal
Protein
40.8g
Fat
14.8g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Natural Peanut Butter

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously until the texture is light and airy.

  • 3

    Stir in the almond milk one tablespoon at a time until the pudding reaches a silky, spoonable consistency.

  • 4

    Gently melt the peanut butter in a small microwave-safe dish for 15 seconds until runny.

  • 5

    Drizzle the melted peanut butter over the chocolate base and use a toothpick to create a decorative swirl.

  • 6

    Serve immediately or refrigerate for 15 minutes for a chilled, set texture.