YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious natural peanut butter swirl.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoon Natural Peanut Butter
2 tablespoons Unsweetened Almond Milk
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.
Whisk the ingredients together vigorously until the texture is light and airy.
Stir in the almond milk one tablespoon at a time until the pudding reaches a silky, spoonable consistency.
Gently melt the peanut butter in a small microwave-safe dish for 15 seconds until runny.
Drizzle the melted peanut butter over the chocolate base and use a toothpick to create a decorative swirl.
Serve immediately or refrigerate for 15 minutes for a chilled, set texture.