Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.6 oz Non-fat Greek Yogurt; 3/4 cup Mixed Berries; 1.5 tbsp Slivered Almonds; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Chilled non-fat Greek yogurt layered with fresh mixed berries and topped with crunchy toasted almonds for a nutty, satisfying finish.

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NUTRITION

Protein

11.5g

Fat

8.2g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

2.6 oz Non-fat Greek Yogurt

3/4 cup Mixed Berries

1.5 tbsp Slivered Almonds

1 tbsp Honey

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PREPARATION

1
Place slivered almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 3 to 5 minutes, stirring frequently until they are golden brown and fragrant.
3
Remove the almonds from the skillet immediately and set aside to cool.
4
Rinse the mixed berries and pat them dry with a paper towel.
5
Spoon half of the Greek yogurt into a glass or small bowl.
6
Add a layer of half the mixed berries over the yogurt.
7
Repeat the layers with the remaining yogurt and berries.
8
Finish the parfait by sprinkling the toasted almonds on top and drizzling with honey.