NUTRITION

SERVINGS

INGREDIENTS

3.5 oz sirloin steak

1 medium sweet potato

0.5 tbsp olive oil

2 cloves garlic

1 sprig fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel the sweet potato and dice it into uniform 1/2-inch cubes for even roasting.

• 3

  Toss the sweet potato cubes on the baking sheet with 0.25 tbsp of olive oil and a pinch of the sea salt and black pepper.

• 4

  Roast the potatoes for 20-25 minutes, tossing halfway through, until they are tender and the edges are golden brown.

• 5

  While the potatoes roast, season the sirloin steak generously on both sides with the remaining sea salt and black pepper.

• 6

  Heat a cast-iron skillet over medium-high heat and add the remaining 0.25 tbsp of olive oil.

• 7

  Sear the steak for 3-5 minutes per side for medium-rare, adding the smashed garlic cloves and rosemary sprig to the pan during the last 2 minutes to infuse the meat.

• 8

  Remove the steak from the skillet and let it rest for 5 minutes before slicing against the grain and serving with the roasted sweet potatoes.