YOUR SOLIN GENERATED RECIPE
Grilled Lean Beef Sausage with Herb Rice and Sautéed Greens
Grilled lean beef sausage served over a bed of herb-flecked jasmine rice and tender sautéed spinach, topped with a perfectly jammy soft-boiled egg.
INGREDIENTS
5.3 oz Lean Beef Sausage
0.5 cup cooked Jasmine Rice
1 Large Egg
2 Large Egg Whites
2 cups Fresh Spinach
1 tbsp Fresh Parsley, chopped
1 clove Garlic, minced
PREPARATION
Bring a small pot of water to a boil, gently lower the whole egg in, and cook for 6.5 minutes for a jammy yolk, then immediately shock in ice water.
Heat a grill pan or cast-iron skillet over medium-high heat and cook the lean beef sausages until browned and heated through.
In a separate non-stick skillet, lightly scramble the egg whites until just set and fold them into the warm cooked jasmine rice along with the chopped fresh parsley.
Sauté the minced garlic and fresh spinach in the same skillet used for the sausages until the greens are just wilted and vibrant.
Slice the grilled sausages and serve them over the protein-boosted herb rice with the sautéed greens and the halved soft-boiled egg on top.