NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

1 tbsp lemon juice

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

• 1

  Bring a pot of water to a boil, add the peeled and deveined shrimp, and poach for 2-3 minutes until pink and opaque.

• 2

  Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process.

• 3

  Once cooled, pat the shrimp dry and chop into bite-sized pieces.

• 4

  In a large glass bowl, whisk together the lime juice, lemon juice, olive oil, sea salt, and black pepper.

• 5

  Add the diced cucumber, tomato, red onion, and minced jalapeño to the citrus mixture and toss gently.

• 6

  Fold in the poached shrimp and chopped fresh cilantro, ensuring everything is well coated in the marinade.

• 7

  Gently stir in the diced avocado right before serving to maintain its creamy texture and prevent browning.

• 8

  Let the ceviche marinate in the refrigerator for 15-30 minutes to allow the flavors to meld beautifully before serving.